小的时候,妈妈在身边,我们觉得做菜很简单。长大后,我们独自在外闯荡,发现做菜真的好难。但是长期在外面就餐,真的很不健康。所以,为自己也为家人,你应该get做菜技能。下面就让小编先来教您如何做云豆包子吧。
![](https://static.cndzys.com/caipu/images/caipu/72/34872/192133451714.jpg)
1.一袋酵母用温水融化开
![](https://static.cndzys.com/caipu/images/caipu/72/34872/192133451816.jpg)
2.1干面粉都均匀沾上水变成小面疙瘩后再往一起揉成光滑的面团
![](https://static.cndzys.com/caipu/images/caipu/72/34872/192133451874.jpg)
3.2将面粉放到化开的酵母水中,先拌成小面疙瘩
![](https://static.cndzys.com/caipu/images/caipu/72/34872/192133451933.jpg)
4.12发酵至两倍大,面团上有气泡眼,说明面团发酵好了
![](https://static.cndzys.com/caipu/images/caipu/72/34872/192133451991.jpg)
5.21五花肉500克切丁,放葱花、姜末、少许白糖、十三香、酱油、鸡精、花生油两勺
![](https://static.cndzys.com/caipu/images/caipu/72/34872/192133452091.jpg)
6.所有调料拌匀静置40分钟入味
![](https://static.cndzys.com/caipu/images/caipu/72/34872/192133452169.jpg)
7.云豆750克去蒂洗净沥干水份
![](https://static.cndzys.com/caipu/images/caipu/72/34872/192133452236.jpg)
8.1待凉透后放入煨好味的肉馅里
![](https://static.cndzys.com/caipu/images/caipu/72/34872/192133452292.jpg)
9.2切成云豆丁后,锅入油,炒至半熟
![](https://static.cndzys.com/caipu/images/caipu/72/34872/192133451367.jpg)
10.按个人口味加盐拌匀即可
![](https://static.cndzys.com/caipu/images/caipu/72/34872/192133451426.jpg)
11.发好的面取出,揉成柱形,然后叠起来再揉,重复三次,后静置10分钟
![](https://static.cndzys.com/caipu/images/caipu/72/34872/192133451490.jpg)
12.静置好的面团分隔成小块,取其中一块揉搓成长条,切成大小适中的面剂子
![](https://static.cndzys.com/caipu/images/caipu/72/34872/192133451545.jpg)
13.将面剂子按扁擀成圆面皮
![](https://static.cndzys.com/caipu/images/caipu/72/34872/192133451598.jpg)
14.放入拌好的馅
![](https://static.cndzys.com/caipu/images/caipu/72/34872/192133451660.jpg)
15.收口包上,静置15分钟后入锅,大火烧开后转中火蒸15分钟关火即可
看了小编今天的介绍,我想主妇们不用再照着菜谱去尝试做菜了,我说的步骤大家一定可以做出一道美味可口的云豆包子给家人享用哦!