海苔切达饼干的做法,没有大家想的那么的艰难。先把需要的东西准备好,然后按步骤开始做,记得控制好火候。
![](https://static.cndzys.com/caipu/images/caipu/392/83992/212139355472.jpg)
1.切达奶酪片上撒些面粉再叠起来
![](https://static.cndzys.com/caipu/images/caipu/392/83992/212139355526.jpg)
2.用刀先切条
![](https://static.cndzys.com/caipu/images/caipu/392/83992/212139355586.jpg)
3.再切碎
![](https://static.cndzys.com/caipu/images/caipu/392/83992/212139355642.jpg)
4.黄油室温软化后,挤入白砂糖
![](https://static.cndzys.com/caipu/images/caipu/392/83992/212139355697.jpg)
5.打发至体积膨松,颜色发白
![](https://static.cndzys.com/caipu/images/caipu/392/83992/212139355750.jpg)
6.加入打散的蛋液
![](https://static.cndzys.com/caipu/images/caipu/392/83992/212139355804.jpg)
7.搅拌至鸡蛋和黄油完全混合均匀
![](https://static.cndzys.com/caipu/images/caipu/392/83992/212139356353.jpg)
8.加入切碎的奶酪丁和盐
![](https://static.cndzys.com/caipu/images/caipu/392/83992/212139356860.jpg)
9.搅拌均匀
![](https://static.cndzys.com/caipu/images/caipu/392/83992/212139355235.jpg)
10.加入海苔粉,芝士粉和过筛的低粉
![](https://static.cndzys.com/caipu/images/caipu/392/83992/212139355289.jpg)
11.揉成团
![](https://static.cndzys.com/caipu/images/caipu/392/83992/212139355346.jpg)
12.分割成每个重约17克的小块,揉圆
![](https://static.cndzys.com/caipu/images/caipu/392/83992/212139355415.jpg)
13.压扁,用叉子压出格纹,入预热175度的烤箱,中上层,上下火,25分钟左右
海苔切达饼干的详细方法步骤已经介绍完,相信你也基本上了解了。了解完必要的步骤,现在要做的就是实践了。实践出真知,相信真正的美食都是这样出来的。